The CHEZ JUNIOR Cooking Club.
Meet
Unleash your inner chef and experience an unforgettable culinary adventure in Sóller.
Each month, join an exclusive event where we reveal the story, secrets and evolution behind a signature recipe from our kitchen. From understanding the finest ingredients to hands-on cooking guided by Javier and our kitchen, or “GUEST CHEF” every session is a journey through flavour, technique and inspiration.
Choose how you want to live the experience:
8th MARCH
TRUFFLE & EGG YOLK CROQUETAS.
Learn the story behind one of our signature dishes, with a full tasting include.
5th APRIL
THE PERFECT RISOTTO.
Discover the secrets to mastering the perfect risotto, from ingredient selection to achieving the classic creamy texture. Join us in preparing this iconic dish, and enjoy a full tasting.
5th JUNE
A LITTLE SOMETHING SWEET.
Enjoy a sweet surprise as we unveil one of our most celebrated desserts. Experience the story, secrets, and signature flavors behind a famous CHEZ JUNIOR treat—revealed only during this month’s session!
Following months info to be released.
With a special focus on local, seasonal, and sustainable ingredients, Chez Junior Sóller aims to showcase the best that Mallorca and Mediterranean cuisine have to offer.
